This past week's Chef To Farm Dinner traveled east of the river to The Farmer's Cow at Graywall Farm in Lebanon, Connecticut. The theme? Bluegrass, Beer & BBQ! The Max Chef to Farm team served up their culinary magic, featuring the freshest organic products and plenty of local, micro-brewery beers. It was a beautiful evening filled with music, conversation and laughter. The cherry on top...a majestic sunset.
For more photos of the event, Click Here!