Dinner At The Farmer's Cow

 This past week's Chef To Farm Dinner traveled east of the river to The Farmer's Cow at Graywall Farm in Lebanon, Connecticut. The theme? Bluegrass, Beer & BBQ! The Max Chef to Farm team served up their culinary magic, featuring the freshest organic products and plenty of local, micro-brewery beers. It was a beautiful evening filled with music, conversation and laughter. The cherry on top...a majestic sunset.
For more photos of the event, Click Here!