June 28th 2012
Rosedale Farms ~ Simsbury
Rosedale Farms ~ Simsbury
Menu Prepared by Chef Scott Miller
Housemade Charcuterie
Rhubarb Jam, Hartford Baking Co. Bread, Ramp Pickles
Grilled Noank Oysters
Olive Oil, Encapsulated Strawberries, Pink Peppercorns
Cato Corner Farms “Veal & Cheese” Meatballs
Ceviche of Stonington Fluke
Pea Puree, Radish
“Cuban” Grape Leaves
Rowland Farms Pork
Asparagus French Fries
Brewtus Maximus Ale, Spring Garlic Aioli
AMUSE BOUCHE
Squash Blossom, Goat Ricotta
Grilled ratatouille, basil
FIRST COURSE
Compressed Strawberries, Sunburst Beets, Green Almonds, Saffron, Kaffir Lime
SECOND COURSE
John Dory Squid
Wild Garlic, Early Girl Tomato Nage
ENTRÉE COURSE
Grass Fed Beef
Marrow, Fennel Blossom, Summer Truffle, Herb Salad
TABLE SHARES
Freekeh, Rye Berries, Cavalo Nero, Calamansi
Goose Egg Frittata, Asparagus, Chive Blossoms, Handcrafted Burrata
Summer Slaw, Nuoc Mam Cham, Stonington Red Shrimp
BREADS
Hartford Baking Company
FOURTH COURSE
Cheese, Berry Jam, Nuts, Biscuit, Gooseberry
DESSERT COURSE
Nitro Strawberry "Balloon", Basil -White Chocolate Macaroon
