Chef Scott Miller, the man behind the cuisine at Max's Oyster Bar in West Hartford is gearing up for his Chef To Farm Dining Series. Cooking up a storm and creating new recipes utilizing Connecticut's best organic offerings, Scott has a season of wonderful food in store for you.
Don't wait! Tickets are selling like hot cakes. Reserve your place at the table today!
Housemade Charcuterie with Rhubarb Jam,
Hartford Baking Co. Bread & Ramp Pickles
Blue point Oysters with Encapsulated Strawberry “Pearls”
& Pink Peppercorns
Native Strawberry & Pork Salad
Grass-fed New York Strip Steak with Native Asparagus & Fiddleheads
Buttermilk Panna Cotta with Rhubarb Confit
Max's Oyster Bar - West Hartford