This Reception and Dinner includes: 
A Forager Berry Cocktail #15 and Local Wines.




This Reception and Dinner includes: 
A Forager Berry Cocktail
Wines from Rosedale Vineyards
A Beer Tasting from New Park Brewing
An organic coffee sampling from Shearwater Coffee
And music by Glenn Roth
$115 per person (not including tax & 18% house fee)
*menu subject to change*


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Additional Menus for our 2015 Chef To Farm season will be posted two weeks prior to each event.