BBQ, Bluegrass, & Brews

Thursday, August 10, 2017

Your table is ready

THE MUSIC
Amber Anchor provided the Bluegrass



THE FOOD

Passed Hors d'Oeuvres
Fried Mac & Cheese & Corn Balls

Fried Green Tomatoes

Fresh Picked Watermelon w/ Sea Salt

Chicken on Biscuits

Course One - Shrimp & Grits

Course Two - Broad Brook Beef Presse

Course Three - Pickin' Party!



A Full House!


Dessert - Grandma Morton's Lemon Pie



THE VIDEO