Downtown on the Farm


Friday, July 28, 2017

Passed Hors d'Oeuvres


Roasted Pork Belly & Corn Flatbread w/ Melville cheese

Crispy Chicken w/ Smoked Maple Syrup on a steamed bun

Garden Veggie Beignets w/ sauce ravigote

Grilled CT Oysters

A Taste of Cucumberspickled & grilled heirloom cucumbers | mizuna | radish | sungold tomatoes | buttermilk-basil dressing

c o u r s e   t w o
Smoked “slow ‘n low” Broad Brook Beef Presse
farmer’s market slaw | pickled watermelon | bbq sauce

Sunset Time!

c o u r s e   t h r e e
New England Seafood Boil
lobster | clams | mussels, Stonington shrimp, house made kielbasa |
corn on the cob | drawn butter | old bay remoulade | mustard sauce

c o u r s e   f o u r
Acorn-fed Walden Hills Porcetta

squash seed “risotto” | local bean salad | Chris’s “Get Down” gravy

d e s s e r t
Local Peach-Brown Butter Upside Down Cake

Grass Roots "Pecan Brittle" ice cream