Downtown on the Farm


DOWNTOWN ON THE FARM

Friday, July 28, 2017


Passed Hors d'Oeuvres

Crudo

Roasted Pork Belly & Corn Flatbread w/ Melville cheese

Crispy Chicken w/ Smoked Maple Syrup on a steamed bun

Garden Veggie Beignets w/ sauce ravigote



Grilled CT Oysters



COURSE ONE
A Taste of Cucumberspickled & grilled heirloom cucumbers | mizuna | radish | sungold tomatoes | buttermilk-basil dressing



c o u r s e   t w o
Smoked “slow ‘n low” Broad Brook Beef Presse
farmer’s market slaw | pickled watermelon | bbq sauce


Sunset Time!





c o u r s e   t h r e e
New England Seafood Boil
lobster | clams | mussels, Stonington shrimp, house made kielbasa |
corn on the cob | drawn butter | old bay remoulade | mustard sauce



c o u r s e   f o u r
Acorn-fed Walden Hills Porcetta

squash seed “risotto” | local bean salad | Chris’s “Get Down” gravy


d e s s e r t
Local Peach-Brown Butter Upside Down Cake

Grass Roots "Pecan Brittle" ice cream