Ode to Tomatoes

Thursday, August 31, 2017

Have A Seat!




 

CT Corn Fritters

Duck Prosciutto Crostini

You Say Tomato....

Local Goat Cheese-Stuffed Cherry Tomatoes

Chef's Meatballs

COURSE ONE
Rosedale Farms Grilled Corn, Eggplant, and Pattypan Squash Stuffed Tomatobibb lettuce, crispy local basil

Thing 1 & Thing 2
(or Dante Cistulli of Savoy Pizzeria & Hunter Morton of Max's Oyster Bar)

COURSE TWO
Cioppinoroyal red shrimp, mussels, cockles, garlic crostini, chive oil, tomato fennel brodo


COURSE THREE
That's my pie....

Wood-Fired Stone PiesSquash Blossom: herb oil, tomato, fior di latte, squash blossoms, 
Soppressata: Mystic Cheese "Twain", Rosedale roasted tomato sauce, fresh oregano


COURSE FOUR
Grilled Prime Skirt Steakheirloom tomatoes, Cato Corner "black ledge blue cheese",
crispy walla walla onions, grilled Rosedale corn vinaigrette

DESSERT
Basil Panna Cottasungold tomato & papaya marmalade


A good time was had by all!