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FARM INSPIRED,
EXPERIENCE-DRIVEN

Max's one of a kind events celebrating Connecticut farms & food artisans.

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Local

Farms & Food

Artisans

Max Chef to Farm is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms. For each dinner, we build our menu around the day’s harvest and what seasonal ingredients are at peak perfection.

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A spread of various meats and cheeses at a Max Chef to Farm event.

Our 2026

Calendar

Jun 11
 | 
6:30 - 9:00 PM

Sustainable Seafood

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Jun 18
 | 
6:30 - 9:00 PM

Barrel & Fire

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Jun 21
 | 
12:30 - 2:00pm & 2:30 - 4:30pm

Father's Day Feast

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Jun 25
 | 
6:00 - 9:00 PM

Max Olé : Tacos & Tequila #1

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Jul 10
 | 
12:30 - 3:00 PM

Max Lunch Club on the Farm

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Jul 16
 | 
6:30 PM

A Taste of Max: Chef Collaboration Event

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Jul 23
 | 
6:00 - 9:00 PM

Corn!

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Aug 2
 | 
12:30 - 2:00 PM & 2:30 - 4:00 PM

Oysterfest

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Aug 6
 | 
6:00 - 9:00 PM

Argentine Asado

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Aug 13
 | 
6:00 - 9:00 PM

The Spirit of New England

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Aug 20
 | 
6:00 - 9:00 PM

Max Olé - Tacos & Tequila #2

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Aug 27
 | 
6:00 - 9:00 PM

Heirloom & Heritage

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Aug 28
 | 
1:00 - 4:00 PM

Max Lunch Club on the Farm #2

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Aug 30
 | 
1:30 - 4:00 PM

Lobsterfest 2026

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Sep 3
 | 
6:00 - 9:00 PM

Ode to Tomato

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Sep 10
 | 
6:00pm to 9:00pm

Forage & Feast

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Sep 17
 | 
6:00 - 9:00 PM

Tiki on the Farm

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Sep 24
 | 
6:00 - 9:00 PM

Taste of Max, Fall Edition

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Oct 18
 | 
12:30PM - 3:30 PM

HOPtober Barrel & Brew Fest

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An old farm truck at Rosedale Farm & Vineyards.

A Night

Showcasing

Local FARMS

Your event begins with a reception, then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. The farm tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each meal is cooked from scratch and showcases that day’s best produce.

EVENTS overview     →
A decorated barn side at Rosedale Farm & Vineyard, during sunset.

Ingredients

Sourced Daily

from locals

Our menus vary and are dependent on the day’s harvest and the inspiration of the Chefs. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.

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