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FARM INSPIRED,
EXPERIENCE-DRIVEN

Max's one of a kind events celebrating Connecticut farms & food artisans.

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Local

Farms & Food

Artisans

Max Chef to Farm is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms. For each dinner, we build our menu around the day’s harvest and what seasonal ingredients are at peak perfection.

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A spread of various meats and cheeses at a Max Chef to Farm event.

Our 2025

Calendar

Jun 10
 | 
6:00 - 9:00 PM

Local Sustainable Seafood

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Jun 15
 | 
12:30 - 2:00pm & 2:30 - 4:30pm

Surf & Turf Father's Day Feast

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Jul 10
 | 
6:00 - 9:00 PM

Max Olé :Tacos & Tequila

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Jul 18
 | 
1:00 - 4:00 PM

Max Lunch Club on the Farm

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Jul 24
 | 
6:00 - 9:00 PM

Corn!

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Aug 3
 | 
12:00 - 2:00 PM & 2:30 - 4:00 PM

Oysterfest

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Aug 8
 | 
6:00 - 9:00 PM

Lobsterfest

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Aug 14
 | 
6:00 - 9:00 PM

A Taste of Max

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Aug 21
 | 
6:00 - 9:00 PM

Ode to Tomatoes

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Aug 22
 | 
1:00 - 4:00 PM

Max Lunch Club on the Farm #2

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Sep 11
 | 
6:00 - 9:00 PM

Max Olé : Tacos & Tequila, The Fiesta Continues

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Sep 25
 | 
6:00 - 9:00 PM

Tiki on the Farm

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Oct 19
 | 
12:30PM - 3:30 PM

HOPtoberfest 2025

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An old farm truck at Rosedale Farm & Vineyards.

A Night

Showcasing

Local FARMS

Your event begins with a reception, then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. The farm tour concludes in the tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each meal is cooked from scratch and showcases that day’s best produce.

EVENTS overview     →
A decorated barn side at Rosedale Farm & Vineyard, during sunset.

Ingredients

Sourced Daily

from locals

Our menus vary and are dependent on the day’s harvest and the inspiration of the Chefs. Prepare yourself for an incredible dining experience with the most local, fresh, and flavorful foods available.

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